Brussels Paté
A smooth creamy, mildly spiced pork liver paté. A good base to develop with vegetables, wines and spices to create unique premium quality and Christmas specialities.

Ardennes Paté
A medium or coarsely chopped, mild spiced pork liver paté. New flavour sensations can be created with fruit, wines and liqueurs. A premium paté all year round, or that extra special recipe for Christmas.

Duck Paté
A very smooth, creamy liver paté with a distinctive flavour
combination of duck meat and pieces of orange, producing
that tangy twist.

Specials - seasonal and Christmas
Bespoke patés to reflect changing food fashions have
been created to satisfy diners at Christmas and Easter.
Premium flavours can be created with exciting
combinations of fruit, vegetables, wines and liqueurs.
These are available in many sizes from individual
portion control packs, up to large terrines suitable
for buffets.