| 2010 |
Best Pork Product & Best Red Meat Product
Richard Woodall Dry Cured Bacon
|
| 2009 |
Meat Manufacturer Of The Year Award
|
| 2010 |
Gold Award Meat Joints Category '
Sainsbury’s Taste The Difference British Ultimate Outdoor Reared Dry Cured Unsmoked Gammon Joint |
| |
Silver Award in the Chilled Savoury Category
Sainsbury’s Taste The Difference British Pork Cocktail Sausages Wrapped in a Butter Puff Pastry |
| 2009 |
Winner ‘Delicatessen Grocer Own Label Awards’
Sainsbury's Taste The Difference Traditional Spiced Ham |
| 2009 |
Winner 'Fresh Meat, Game, and Poultry Awards
Sainsbury’s Taste The Difference 12 British Ultimate Chipolatas
|
BPEX Bacon Connoisseurs' Week
| 2010 |
Overall Winner
M&S Outdoor Bred British Smoked Dry Cured Streaky Bacon
Best Retailer 'Smoked' Category
M&S Outdoor Bred British Smoked Dry Cured Streaky Bacon
Best New Flavour Category
M&S Outdoor Bred British Demerara Sweet Cure Back Bacon |
MTJ Supermeat
Awards
| 2010 |
Winner 'Best Sausage Category'
The Cooperative Truly Irresistible Gluten Free Pork Sausage
|
| 2007 |
Winner 'Pork/Bacon Category
The Cooperative Truly Irresistible oak smoked dry cured back bacon |
| 2005 |
Finalist ‘Best Sausage
Product’
Aberdeen Angus Beef Sausage
|
| 2004 |
Winner ‘Best Pork &
Bacon Product’
Winner ‘Best Product Overall’
Both with Pork Rib Roast |
| 2003 |
Finalist ‘Best
Beef Product’
Monterey Jack Cheeseburger |
BPEX Foodservice Pork Product of the Year Competition
| 2008 |
Gold Medal Winners
Best Cured Product
Jack Scaife Hand Cured, Air Dried Gammon Steak
Best Fresh Pork Cut
Outdoor Reared Hampshire Breed Thick Cut Pork Chop
Best Pork Ready Meal
Ham Shanks in Dijonnaise Sauce
Silver Medal Winners
Best Innovative Pork Product
Smokey Flavour Maple BBQ Ribs
|
| 2007 |
Gold Medal Winners
Best Innovative Pork Product -
Pork Shanks
Best Cured Product -
Muscavado Sweetcure Streaky Bacon
Silver Medal Winners
Best Cured Product -
Muscavado Sweetcure Back Bacon
Best Fresh Pork Cut -
Hampshire Outdoor Reared Rib Roast |
| 2008 |
Great Taste Gold Star Awards
Taste The Difference Ultimate Oaked Smoked Back Bacon |
Grocer Own Label Excellence Awards
| 2008 |
Winner ‘Meat & Poultry Grocer Own Label Awards’
Applewood Smoked Bacon |
Meat Industry Award
| 2006 |
Winner ‘Sausage
of the Year’
Sainsburys ‘Pancetta & Parmesan’ sausage |
Food Awards 2006
| 2006 |
Winner ‘Best Packaging for a Product’
Sainsburys Taste The Difference Dry Cured Sweet Cure Back Bacon |
British Turkey
Awards
| 2006 |
Winner 'Best Ready to Eat Product award' Sainsburys Taste the Difference Free Range Turkey Breast |
| 2003 |
Finalist ‘Best
Catering Product’
(Turkey & Pepper Kebabs) |
Meat and Poultry News Awards
| 2005 |
Winner ‘Manufacturer
of the Year’ |
| 2004 |
Winner ‘Organic Meat Product
of the Year’
(Duchy Organic Honey & Rosemary Chipolatas) |
| 2002 |
Winner ‘Manufacturer
of the Year’
Winner ‘Organic Meat Product of the Year’
(Organic Pork Joint with Sage & Apple Stuffing) |
Guild of Fine
Food Retailers ‘Great Taste Awards’
| 2005 |
Gold for Smoked Streaky Bacon
Silver for Unsmoked Streaky Bacon
Silver for Chilli and Coriander Sausage
Bronze for Pork Sausage |
| 2002 |
Gold for Arista Pork
Loin
Gold for Chorizo
Silver for Bavarian Ham
Bronze for Green Greek Olives |
British Sandwich Association Awards
| 2005 |
Winner ‘En-Route Retailer of the Year’ category
Finalist ‘British Sandwich Designer of the Year’ |
| 2004 |
Winner ‘En-Route Retailer of the Year’ category
Winner ‘Tuna Sandwich Designer of the Year’ (flaked blue-fin tuna in a crème fraiche, wholegrain mustard and dill dressing served on malt bread)
Winner ‘Hot & Spicy Sandwich Designer of the Year’ (crayfish with caramelised peppers and leeks, in hot and spicy dressing, served with lemon and dill bread)
Winner ‘British Sandwich Designer of the Year’ |
| 2002 |
Winner ‘En-Route Retailer of the Year’ category |
Food Development Agency Awards
| 2004 |
Winner ‘Best Retail Product’ (Pork Range) |
Yorkshire Annual Report Awards
| 2004 |
Winner ‘Shareholder Value’ category |
| 2003 |
Winner ‘Shareholder Value’ category |
| 2002 |
Winner ‘Medium Quoted Company’ category
Winner ‘Shareholder Value’ category |
Meat and Livestock
Commission Awards
| 2003 |
Silver ‘Best
Catering Sausage’
(Smithfield Sausage) |
Pizza, Pasta and Italian Food Association Awards
| 2003 |
Winner ‘Manufactured Pasta Product of the Year’ (Garlic Mushroom filled Pasta) |
| 2002 |
Finalist ‘Pasta Retailer of the Year’ category |
Meat and Livestock Commission Awards
| 2002 |
Winner ‘Retail Category - Ready to Eat/Heat to Eat’ (Smokey Joe Pork Wrap & Trinidad Pork Tortilla) |
| 2001 |
Winner ‘Retail Category - Ready to Eat/Heat to Eat’ (Cajun Beef Ciabatta) |
British Meat Awards
| 2002 |
Winner ‘Food Service Lamb Product’
(Aloo Saag Lamb Chapatti)
Winner ‘Retail Pork Product’
(Creole Pork Enchilada Wrap) |
The London Stock Exchange PLC Awards
| 2002 |
Finalist ‘Company of the Year’ |
| 2001 |
Finalist ‘Company of the Year’ |
|
